About this fondue recipe:
If you like spinarch and artichoke dip, you will love this fondue recipe. It combines spinach and artichoke with four kinds of cheeses: parmesan, mozzarella, Gruyere, and cream cheeses. It's perfect as an appetizer or as a main dish.
1 cup grated Parmesan cheese
1 cup grated Gruyere cheese
1/2 cup fresh mozzarella
1 pound cream cheese, cubed
2 cups heavy cream or whipping cream
1 cup frozen spinach, thawed, chopped
1 cup artichokes, frozen, chopped (canned is ok)
Salt and ground black pepper to taste
French bread, cubed, for serving
Tortilla chips, for serving
1. Mix together cream cream and heavy cream in a large bowl. Add all of the remaining ingredients into large bowl; mix well.
2. Transfer mixture to a fondue pot over medium-high heat. Bring cheese to boil, reduce heat and serve warm.
Serve with cubed French bread and tortilla chips.
"I recommend using 2 cups gruyere cheese and only a sprinkling of parmesan on top of the fondue before serving."