About this fondue recipe:
A declious take on cheese fondue, this recipe combines Swiss emmental cheese with cheddar cheese and beer.
8 oz grated emmental cheese
8 oz grated cheddar cheese
2 tablespoons cornstarch or flour
1, 12 oz beer, recommend a lager such as Stella
1 garlic clove, finely minced
Pinch ground black pepper and salt
Pinch ground red pepper
French bread, cut into cubes
1. In a large bowl, combine cheese and flour or cornstarch. Mix together until cheese is well coated. Set aside.
2. In a fondue pot, combine all ingredients except for the bread. Heat until well melted, stirring often to prevent lumping.
Serve with french bread.
"Serve this fondue dish with vegetables and pears. They go great with the beer cheese."
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