About this fondue recipe:
This delicious vegetable fondue is sure to please your stomach. It takes roughly 20-30 minutes to prepare. Asparagus and bacon go well together in this non-traditional fondue dish.
3 tbsp butter
3 tbsp all-purpose flour
1 and a ½ cups milk
1/2 pound fresh Asparagus spears, chopped or 1 can (15oz) asparagus spears, drained and chopped
3 slices bacon, cooked until crisp
Ground black pepper
Loaf of bread French bread, cut into small pieces or vegetables (blanched or raw) for serving
1. Melt butter in Fondue pot. Add flour and stir slowly until well blended, between 60-90 seconds.
2. Pour milk in slowly, stirring until mixture thickens. occasionally to prevent clumps.
3. Add chopped asparagus and bacon, season with pepper & salt to taste. Stir well.
Serve with bread or vegetables.
"This is one of my favorite fondue recipes. I add a little olive oil to the asparagus after chopping it and use center-cut bacon because it's great. I also serve it with soft pretzels."
Asparagus and Bacon Fondue
Asparagus and bacon fondue.
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